: 21 & 22 April 2012
: 11.00 am to 2.00 pm
: RM160 nett, inclusive of cooking materials and high-tea
To participate, call +603 2716 1000 or email firstname.lastname@example.org
Learn how to prepare exotic specialties such as of the all-time Thai specialities:
- Beef Curry, including how to prepare the green and red curry paste
(Kaeng Kew Wan Nua)
- Chicken with Galangal in Coconut Infused Soup (Tom Kha Gai),
- Som Tam
- Tom Yam Goong
- Mock Pomegranate Seed with Coconut Milk (Tub Tim Krob)
Participants can look forward to a Theory and Tasting Session of papaya salad and Gai Hor Bai Toey (fried pandan chicken), complemented with a glass of Chang beer or a Thai tea drink before putting their culinary skills to the test.
The cooking class will culminate with a Q & A and photography session follow by a hi-tea spread at Checkers Caf¨¦ and presentation of Certificate of Attendance.